Agenda

Synopsis

The cocoa industry is facing scrutiny for its environmental and social impact, prompting a demand for more sustainable and ethical practices to address the well-being of farmers and workers involved in the cocoa supply chain. The cocoa supply chain involves multiple stakeholders and navigating it can be challenging due to the increasing demand for sustainable cocoa production and regulations like the EU Deforestation Regulation.In response, CAA will launch the inaugural Farmers Network Forum, gathering diverse farmers from origin countries in this plenary to discuss better sustainable practices expected from both customers and consumers. The plenary will delve into the intricate cocoa supply chain, share best practices, emphasizing the importance of understanding sustainability needs and complying with regulations for producing sustainable and compliant products. They will also discuss the challenges that farmers face while trying to meet sustainability standards, and provide practical advice on how to overcome these obstacles.Following the plenary, the panel will discuss the complex challenges facing the cocoa supply chain, influenced by factors like the EU Deforestation Regulation. An understanding of sustainability needs and compliance with policies can help companies ensure sustainable and compliant products.

15:30 - 16:00 hrs

16:00 - 17:00 hrs

Cocoa Break

Panel 2: Future of Asian Cocoa

Synopsis

During plenary 2, experts will discuss the intersection between macroeconomics and cocoa fundamentals, exploring the impact of macroeconomic factors like inflation and exchange rates, on the cocoa industry. They will also delve into the fundamentals of cocoa production and consumption fundamentals, encompassing supply and demand dynamics, weather patterns, and global consumer trends in both the bean and product space.

 The experts will share insights on how these factors may impact the long-term sustainability of the cocoa industry and what strategies can be implemented to mitigate potential risks. Overall, plenary 2 aims to provide a comprehensive overview of the macroeconomic and fundamental factors that will continue to shape the cocoa industry, highlighting the importance of understanding these factors for anyone interested in the future of this vital global commodity.

Swissotel the Stamford, Level 69 (Tickets holders only)

Masterclass - EUDR & Supply Chain Readiness

Synopsis

The food science industry is constantly evolving, with new trends and developments emerging every day. One of the most exciting areas of growth in recent years has been the chocolate and compounds space. During Plenary 3, we will dive deep into the latest marketing trends in this space, including the latest consumer and market developments in Asia.Our panel of experts will explore the most innovative marketing strategies, claims, and trends in the product space, with a particular focus on sustainability. As consumers become more conscious of their impact on the environment, it's essential for food science companies to stay ahead of the curve and offer sustainable solutions.

19:00 - 22:00 hrs

Gala Dinner, Ballroom (Ticket holders only)